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KMID : 0380620020340040631
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Korean Journal of Food Science and Technology
2002 Volume.34 No. 4 p.631 ~ p.636
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Nonthermal Pasteurization of Lactic acid bacteria by High Intensity Light Pulse
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조형용/Cho, Hyung Yong
신정규/송영애/윤선주/김중만/변유량/Shin, Jung Kue/Song, Young Ae/Yoon, Seon Joo/Kim, Joong Man/Pyun, Yu Ryang
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Abstract
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